Banana Crumb Muffins
This no fuss muffin recipe is very forgiving.
banana, muffins, oatmeal
Moe at BigGirlBlue.com
muffin pan liners
(or 2 large)
(can substitute sour cream)
Preheat oven to 350°F and prepare muffin tins.
In a large bowl, combine flour and sugar. Cut margarine into flour and sugar mixture until it resembles crumbs.
Remove slightly rounded cup of crumbs and set aside.
Add the remaining dry ingredients to flour mixture: oatmeal, baking soda, cinnamon, and nutmeg. After mixing, leave a well in center.
In a small bowl, mash up bananas and add to flour mixture followed by yogurt and egg. Mix by hand with favorite mixing spoon.
Divide batter into 18 lined muffin cups.
Add about 1 tbsp of the crumb mixture, that was set aside earlier, to the top of each muffin.
Bake in preheated 350°F oven for 25 - 35 minutes.
Remove from oven and let cool for a few minutes before moving to drying rack.
Banana Crumb Muffins https://www.biggirlblue.com/2020/07/31/banana-crumb-muffins/ July 31, 2020
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